Segunda a Domingo: 10:00 - 22:00
Segunda a Domingo: 10:00 - 22:00
Queijo Curado de pasta mole a semi-mole, possui uma crosta bem formada e uma consistência amanteigada.
É fabricado com leite inteiro de vaca pasteurizado, com adição de culturas lácteas, cálcio, coalho e sal.
– Leite de vaca pasteurizadoz
– Fermentos lácteos
– Cloreto de cálcio
– Coalho
– Sal
– Cilíndrico
– 25 cm diâmetro/35 cm diâmetro
Peso: Aproximadamente 3kg/10kg
Conservação: Uma temperatura entre 2º C e 8º C
Validade: 6 meses
Utilização: Pode ser consumido cru, em sandes, entradas, ou integrado em pratos cozinhados (pastas, pizza, etc)
€5.00
Esgotado
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
