Segunda a Domingo: 10:00 - 22:00
Segunda a Domingo: 10:00 - 22:00
A origem do Queijo Vaquinha está ligada ao fabrico deste queijo que mantém o formato original de barra.
Queijo curado, de pasta mole a semi-mole, possui uma crosta bem formada e uma consistência amanteigada.
Uma das suas principais características é levar sal a seco e apenas na côdea para curar.
– Leite de vaca pasteurizado
– Fermentos lácteos
– Cloreto de cálcio
– Coalho
– Sal (apenas barrado na côdea)
– Rectangular
– 12 – 15 cm comprimento
– 8 – 10 cm largura
€5.00
Esgotado
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
